In October the saffron crocus (sativus) is flowering and ready to harvest every day. If you’re interested to know more about this yearly event, feel free to contact us.
You can buy our saffron at the farm or in the shop above.
We’ve been experimenting and enjoying cooking with saffron for years… we love to share via our workshops, gourmet meals and are working on a database/book with all of our recipes for you. If you have any questions please contact us.
Get in touch
Any question about growing, harvesting, buying or cooking with our organic high quality saffron, ask!